Southern Pimento Cheese Southern Bite The full recipe is below, but making your own pimiento cheese couldn't be easier. step 1. combine ingredients. first, you'll add the mayo, cheddar cheese, and pimiento peppers in a bowl. for this recipe, you'll also add onion, worcestershire, and cayenne pepper, but you can experiment and add whatever you think you'll like. step 2. Instructions. in a large bowl, stir together mayonnaise, pimientos, onion, worcestershire sauce, and hot sauce. stir in cheeses until well combined. refrigerate in an airtight container for up to 1 week. at paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering.
Classic Southern Pimento Cheese Recipe Julias Simply Southern Directions. gather all ingredients. place cheddar cheese, cream cheese, mayonnaise, pimento, minced jalapeño, garlic powder, cayenne pepper, and onion powder in a large bowl. mix until thoroughly combined. season to taste with salt and black pepper. Instructions. grate your cheese and place into a mixing bowl. (yes, it's a must to grate your own cheese) add the drained pimentos, seasonings and mayonnaise to the grated cheese. gently mix to combine the ingredients. store in an airtight container in the refrigerator until ready to use. Mix well. step 3. using a fork, mix all the ingredients together. mixing with a fork helps retain the texture of the shredded cheese. some people use an electric mixer, but that breaks down the cheese too much for my taste. enjoy your pimiento cheese in a sandwich, as a spread on crackers, or stuffed in celery. Begin by shredding the cheddar cheese. next, measure the mayo, cream cheese, salt, pepper, garlic powder, onion powder, worcestershire sauce, sugar and pimentos (be sure to drain). in a large bowl perfect for mixing, add the cheddar cheese. add in the additional ingredients and stir until thoroughly combined.
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