Cheesy Chicken And Broccoli Rice Casserole Recipe Girlв Add the rice, chicken, broccoli, creamy sauce, and 2 cups shredded cheddar to a large bowl and stir to combine. transfer the mixture to the prepared casserole dish and sprinkle the remaining 1 cup shredded cheddar on top. cover the dish with foil and bake until the casserole is warm throughout and the cheese is melted, about 20 minutes. Instructions. preheat oven to 350‡f. combine all ingredients into a greased 9×13 baking dish. i use a 9×13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8×8 or 9×9 baking dish. mix up all the ingredients except corn flakes and butter right in the baking dish.
Cheesy Chicken Broccoli Rice Casserole Video Recipe Flavor Quoti Preheat the oven to 400˚f. in a large bowl, mix cream of chicken soup, cheese soup, shredded chicken breast, broccoli florets, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9×13 baking dish. sprinkle the shredded cheddar cheese evenly over the top. Instructions. preheat oven to 375 degrees f. cook rice according to package instructions; set aside. melt butter in a large oven proof skillet over medium high heat. add garlic, onion, mushrooms and celery. cook, stirring occasionally, until tender, about 3 4 minutes. stir in thyme until fragrant, about 1 minute. Assemble casserole & bake. remove sauce from heat and fold in 1 1 2 cups of shredded cheddar cheese until it’s melted through. mix in the sour cream. taste and adjust with salt if needed. in a large mixing bowl add the cooked rice, diced chicken, broccoli and cheese sauce. Cook on medium heat for about 5 minutes until the chicken starts to brown a bit and is no longer pink. season with salt and pepper to taste. stir in garlic and cook for another 30 seconds until garlic gets aromatic. add the rice and liquids. add the rice, cream of chicken soup and chicken broth.
Comments are closed.