Fig Jam Crispy Prosciutto Brie Grilled Cheese Awesome On 20 8 10 slices brie, 3 oz prosciutto, 4 t fig jam. heat a cast iron skillet to medium high heat. test that the pan is ready but touching the rim. it should feel warm. place the sandwich down on the heated pan. lower the heat to medium low and place a lid on the pan. check the sandwich after 2 3 minutes and flip. Instructions. put a skillet over medium heat. add your prosciutto slices to the skillet and cook for 1 2 minutes per side to crisp, then transfer to a plate. spread fig jam on each slice of bread, cover on side with slices of brie, and two pieces of prosciutto per sandwich. put the lid on.
Gourmet Grilled Cheese Made With Brie Fig Jam Crisped Prosciutto 2 tbsp fig jam (i personally like bonne maman fig preserves) split english muffin in half and butter the inside of both sides. top with prosciutto then brie cheese and cover with the other half of your enlightened muffin, butter side up. place on a pan on medium low heat until golden brown. flip and sear until golden brown and cheese has melted. First, preheat oven to 350f. then, put each of the puff pastry rectangles into a mini muffin tin. let the edges hang over. next, put each piece of brie cheese on top of the puff pastry. then, top each piece of brie with a 2 inch piece of prosciutto. next, fold over the puff pastry edges to slightly meet the other side. Instructions. smear the fig jam onto one slice of bread. top evenly with the strips of brie. add the other piece of bread to close the sandwich up. butter the outside of the bread and hit each side with a pinch of rosemary. get a fry pan or cast iron hot over medium heat and add the sandwich. Instructions. spread butter on one side of all four slices of bread. place bread butter side down on grill pan over medium low and spread fig jam on the top of each slice. on two slices of the bread, layer brie, apples, prosciutto, and more brie. take the fig spread only slices of bread and place them on top of the layered slices.
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