Bread Machine Garlic Bread Recipe Genius Kitchen Tips. always test your yeast before starting. it's really important to make sure that your yeast is still "alive". if the yeast is dead, the bread won't rise and you'll have to start over. to test your yeast, add 1 teaspoon sugar and 2 ¼ teaspoon of yeast to ¼ cup of warm water. wait 5 minutes. Ingredients – bread machine garlic bread (1.5 lb loaf) 1 1 8 cups – milk (warm) – 1 1 8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk – 259 milliliters. 4 tablespoons – unsalted butter (softened) – 57 grams. 3 cups – bread flour – 360 grams. 1 1 2 tablespoons – white granulated sugar – 19 grams.
Bread Machine Garlic Bread Recipe Genius Kitchen Put butter, garlic, pepper flakes and salt in a small saucepan and melt over medium high heat, stirring, until garlic is sizzling in the butter (but not browning). remove from heat and stir in oregano, if using. spoon evenly over bread. sprinkle bread with parmesan, if using, and broil — keeping a close watch on it and turning it as needed. Ingredients. 1 cup warm water (110 degrees f) 1 tablespoon butter. 1 tablespoon dry milk powder. 1 tablespoon white sugar. 1 ½ teaspoons salt. 1 ½ tablespoons dried parsley. 2 teaspoons garlic powder. 3 cups bread flour. First, add the water, olive oil, melted butter and minced garlic to the bread pan. i microwaved the butter in a small microwave safe bowl for 30 seconds. then, add all of the dry ingredients, except for the yeast, to the bread pan. finally, make a small depression into the flour with your finger and add the dry yeast to the depression. Instructions. preheat oven to 425 degrees f and line a large baking sheet with parchment paper or foil. slice bread in half lengthwise and place on a large baking sheet, cut sides up. in a medium bowl, mix butter, garlic, parsley and salt together until well combined. spread evenly over bread.
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