Bite Size Mini Apple Pie Recipe Living Chic Mom Preheat the oven to 425℉. lightly spray your muffin pan with nonstick cooking spray and set aside. in a large bowl, combine the chopped apples, granulated sugar, brown sugar, apple pie spice and vanilla extract. stir together until the apples are evenly coated. Instructions. in a medium sized bowl, toss the apple pieces with cinnamon, nutmeg, salt, granulated sugar, brown sugar and lemon juice until well coated. set aside. roll out the pie crust dough to ⅛ inch thickness. using a circle cutter (or a jar lid or rim of a glass) cut out 24 circles approximately 2.5 inches wide.
Bite Size Apple Pie Preheat oven to 425 degrees f. roll out pie crust dough, and using a biscuit cutter, cut out 12 pieces, approximately 2.5 inches in diameter. if you don’t have a biscuit cutter, use the top of a large drinking glass. place pie crust in the bottom of 12 cups in a muffin tin. Instructions. preheat the oven to 425°f (220°c). roll the pie crusts out to 1 8 inch thickness on a lightly floured surface. using a 3.5 inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. re roll any scrap pieces of pie dough as needed to cut out the circles. Fold crust in half and pinch closed around the apple slice. sprinkle with cinnamon sugar and bake for 20 minutes until golden brown and flakey. meanwhile, melt butter and whisk in powdered sugar, vanilla, and half a tablespoon milk to make a loose frosting for drizzling. allow pie bites to cool, then drizzle with glaze. Make the filling. in a small bowl, combine the apples, sugar, cinnamon, and allspice. place a tablespoonful of filling on one side of each dough circle. whisk the egg and water together in a small bowl. brush eggwash around the edges of the pastries. fold each one over and seal the edges with a fork.
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