Best Blue Cheese Sauce Recipe Perfect For Steaks And Burgers Pat a 1 2 pound sirloin steak dry with a paper towel. season the steak with 2 teaspoons coarse kosher salt, 1 teaspoon freshly cracked black pepper and 2 teaspoons finely minced garlic. allow it to sit for 1 hour at room temperature. heat a large cast iron skillet over medium high heat. Splash in the apple cider vinegar and allow to bubble for one minute before stirring in the heavy cream, half the blue cheese, worcestershire sauce and garlic powder. once the mixture is bubbling, allow to cook for 5 minutes so that the cheese melts and the sauce thickens. remove from the heat and stir in the remaining blue cheese and the chives.
Best Blue Cheese Sauce Recipe Perfect For Steaks And Burgers Add half of the blue cheese and all of the cream to a small saucepan. heat on medium heat until the cheese melts. stir in the garlic powder and worcestershire sauce. remove from heat and stir in the rest of the blue cheese. if you want a chunkier sauce let it sit for 5 minutes before you stir in the rest of the cheese. Add the blue cheese, sour cream and mayonnaise to a food processor or blender and mix for about 60 seconds. add the lemon juice, worcestershire, salt, pepper, sugar, garlic powder and mustard powder and blend for 30 seconds, until well combined. taste and adjust ingredients as desired. Method. stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, worcestershire sauce, pepper, ground mustard powder, and salt. if a creamier sauce is desired, blend with an immersion blender or in a food processor. place in refrigerator for 30 minutes for flavors to blend. use immediately and garnish with additional. Pour in the cream. bring the cream to a gentle simmer. cook while stirring for 2 3 minutes or until the cream thickens. it is important to stir constantly to prevent the cream from curdling or burning. briefly mash half of the blue cheese and add it to the cream. stir until the cheese melts. a few lumps are okay.
Best Blue Cheese Sauce Recipe Perfect For Steaks And Burgers Method. stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, worcestershire sauce, pepper, ground mustard powder, and salt. if a creamier sauce is desired, blend with an immersion blender or in a food processor. place in refrigerator for 30 minutes for flavors to blend. use immediately and garnish with additional. Pour in the cream. bring the cream to a gentle simmer. cook while stirring for 2 3 minutes or until the cream thickens. it is important to stir constantly to prevent the cream from curdling or burning. briefly mash half of the blue cheese and add it to the cream. stir until the cheese melts. a few lumps are okay. Directions. in a medium bowl, stir together blue cheese, sour cream, buttermilk, worcestershire sauce, garlic, lemon juice, salt, pepper, and mustard powder. transfer to an airtight container and place in refrigerator for 30 minutes for flavors to blend. use immediately or store in refrigerator for up to a week. Hide step photos. in a small sauce pan, mix together mayo, sour cream, and worcestershire sauce. cook over medium low heat until the mixture is warm, but not bubbling. when the sauce is warm, stir in the blue cheese. a lot of it will melt, but the sauce will be a little chunky. serve warm or cold.
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