Baked Potato Toped With Cottage Cheese And Chives Stock ођ Download this stock image: baked potato toped with cottage cheese and chives. em3a3k from alamy's library of millions of high resolution stock photos, illustrations and vectors. Preheat the oven to 375°f and generously grease a 9 x 9 x 2 inch baking dish. scrub the potatoes and cut them into 3 4 inch cubes. transfer to a saucepan, add 1 teaspoon salt and cover with cold water. bring the potatoes to a boil and cook just until tender when pierced with a knife, 12 to 14 minutes. do not overcook.
Baked Potato With Cottage Cheese And Chives Stock Photo Al In a small sauté pan, melt 2 tbsp butter and sauté garlic for 1 2 minutes. next, when the potatoes are cooked, drain them and add to a large mixing bowl. mash with a potato masher. if you don't have a potato masher you can also use a hand mixer or smash with a whisk. next stir in the sour cream, parmesan cheese, milk, salt, pepper and blended. Mash: once the potatoes have cooked, drain the water, reserving about ¼ cup. mash the potatoes with the reserved cooking water, if needed, using a potato masher or hand mixer until smooth. stir: stir in the blended cottage cheese, garlic butter, and grated parmesan cheese. combine well and adjust salt if needed. Preheat the oven to 375f 190c gas mark 5. place the potatoes directly on a sheet of aluminum foil directly on the wire rack of the oven. bake for 1 ½ 1 ¾ hours until the skins are golden brown and crisp on the outside, and they give a little when they are gently squeezed. Scoop out the pulp, leaving a thin shell. set skins aside. in a large bowl, mash potato pulp. stir in sour cream, cottage cheese, cream cheese, butter, cheddar, salt, pepper, and garlic powder. stuff mixture into potato skins. place potatoes on a baking sheet. bake at 375ºf for 20 minutes, until heated through.
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