Baked Mac And Cheese Recipe One Pan At Frances Harpe Blog Preheat oven to 400 degrees f. in a large pot of boiling salted water, cook pasta according to package instructions; drain well. melt butter in a large skillet over medium high heat. whisk in flour, paprika and onion powder until lightly browned, about 1 minute. Pour pasta into the dish, spreading evenly around the cheese. pour half and half directly on top of the pasta and stir until evenly coated. sprinkle with salt and pepper, then top with shredded white cheddar and mozzarella cheeses, spreading evenly. bake in the preheated oven for 25 minutes. pull the dish out of the oven, stir in milk, and mix.
Baked Mac And Cheese Recipe From The Queen Of Soul Food Cooking Preheat oven to 350° f. combine all ingredients except cheese in an oven proof casserole dish. cover, and bake 50 minutes, stirring twice during baking. carefully remove from the oven, and stir in cheese until melted. Lightly grease a large 3 qt or 4 qt baking dish and set aside. combine shredded cheeses in a large bowl and set aside. cook the pasta one minute shy of al dente according to the package instructions. remove from heat, drain, and place in a large bowl. drizzle pasta with olive oil and stir to coat pasta. Use a non stick skillet or saucepan on low to medium heat. add about 1 4 cup of milk or cream per serving. place the mac and cheese in the skillet and stir frequently to distribute heat evenly. cover the pan occasionally to help create steam and retain moisture. heat until the mac and cheese is warmed through. Make the sauce: melt the butter in a medium saucepan over medium heat. blend in the flour, salt, and pepper. cook for 2 minutes. slowly add the milk and half and half, stirring constantly, and cook over medium low heat for a few minutes until the mixture has thickened like the consistency of gravy, about 5 7 minutes.
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