Baked Ham And Cheese Sandwich Recipe вђ Eatwell101 2. make 6 slices of goat cheese and keep aside. 3. in a bowl, combine heavy cream and grated gruyere. add the minced shallot, season to taste and mix. 4. coat a first bread slice with this mixture, then place a half slice of ham on top, then a dollop of the cream preparation in the center and top with the last slice of bread. 5. 2. quickly cook bacon on the stove, drain the fat and set aside. 3. in a bowl, combine cream with 3 4 of the grated cheese. season to taste and mix well. 4. top the first slice of bread with this preparation, place 2 slices of bacon on it, then another layer of cream and cheese. finish by topping with the second bread slice.
Grilled Ham And Cheese Sandwich Recipe Preheat the oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish. mix butter, dijon mustard, worcestershire sauce, poppy seeds, and dried onion in a bowl. separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Preheat oven to 350 degrees. melt butter in a saucepan with onions and both mustards, simmer over low heat for 3 5 minutes. to assemble sandwiches, spread butter mixture on the inside of the buns. place ham and then cheese on bun. add top of bun and brush lightly with butter. Layer the ham on the rolls in the baking dish, then add the cheese. place the top half of the bread onto sandwiches. spread the buttery spread onto the top of the bread. top the sandwiches and bake. cover with foil and bake for 15 minutes. remove the foil and bake until the tops are golden brown, about 10 more minutes. Preheat the oven to 350 degrees f. in a small saucepan, add the butter and melt completely. add the honey, mustard, worcestershire sauce and minced onion, then stir until melted and warm. spray a light coating of baking spray onto the bottom of an 11×9 or 13×9 inch baking dish.
Comments are closed.