Apple Raspberry Slab Pie Recipe Pillsbury Unroll and stack 2 of the crusts on lightly floured surface. roll to 17x12 inch rectangle. 2. fit into ungreased 13x9 inch pan, pressing into corners. 3. in large bowl, mix apples, sugar, cornstarch, cinnamon and lemon juice. spoon mixture into crust lined pan. sprinkle raspberries on top. Fit crust into ungreased 15x10x1 inch pan, pressing into corners. fold extra crust even with edges of pan. 3. in large bowl, toss all filling ingredients except raspberries until well mixed. add raspberries; toss gently just until coated with flour mixture. spoon apple raspberry mixture evenly into crust lined pan. 4.
Apple Raspberry Slab Pie Recipe From Pillsbury In large bowl, stir apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well mixed. spoon apple mixture evenly into crust lined pan. on lightly floured surface, unroll and stack remaining 2 pie crusts one on top of the other. roll into 18x12 inch rectangle. place on top of apples. 2 boxes pillsbury™ refrigerated pie crust, softened as directed on box; 2 1 2 to 3 pounds apples, peeled, cored and sliced (about 6 cups) 2 3 cup granulated sugar; 3 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1 tablespoon lemon juice; 1 (6 ounce) package fresh raspberries (about 1 1 3 cups) instructions. heat oven to 400 degrees f. 6 cups peeled, cored and sliced apples (from about 8 medium apples), such as a mix from cortland, golden delicious, macoun and granny smith; 2, 6 ounce packages raspberries, fresh or frozen. Adjust oven rack to lower middle position and heat oven to 350 degrees f. pulse animal crackers and remaining sugar in food processor until finely ground. dust work surface with cracker mixture. brush half of one pastry disc with water, overlap with second pastry disc, and dust top with more cracker mixture.
Apple Raspberry Pie Recipe From Pillsbury 6 cups peeled, cored and sliced apples (from about 8 medium apples), such as a mix from cortland, golden delicious, macoun and granny smith; 2, 6 ounce packages raspberries, fresh or frozen. Adjust oven rack to lower middle position and heat oven to 350 degrees f. pulse animal crackers and remaining sugar in food processor until finely ground. dust work surface with cracker mixture. brush half of one pastry disc with water, overlap with second pastry disc, and dust top with more cracker mixture. Instructions. in a large bowl, mix the flour, salt, and 1 1 2 tablespoons sugar. cut the butter into small cubes with a knife and add it to the flour mixture. with a pastry blender, two knives, or your fingers, break the butter down until it’s the size of small peas in the flour. add the water and stir to combine. Sprinkle the sugar spice mixture over the apples and toss them well to coat; set aside. to assemble the slab pie: preheat the oven to 375° f. line the bottom of a 10×15×1 inch baking sheet or similarly sized jelly roll pan with a piece of parchment paper.
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