Almond Banana Bread Joy Oliver In a large mixing bowl, beat the butter, cream cheese, and sugars until creamy. add the eggs, banana, and almond extract. stir together the baking powder, baking soda, salt, and flour. slowly add it to the butter mixture until it is incorporated. dice ½ cup of the sliced almonds. Smooth out the top of the batter within the bread pan. sprinkle the remaining sliced almonds (1 4 cup) on top of the batter within the bread pan. bake in the oven for 65 70 minutes or until golden brown. take out of oven and let the banana bread cool down in the bread pan for 10 minutes.
Classic Banana Bread Joy Oliver Makes one 9″ loaf (i made four mini loaves) adapted from the new best recipe from the editors of ci ingredients 2 cups (10oz.) unbleached all purpose flour, plus more for dusting pan. In a medium bowl combine the flour, baking powder, baking soda, salt and cinnamon; set aside. in another large bowl mash the bananas until creamy, add in the light brown sugar, egg, melted butter, sour cream and vanilla extract; whisk until fully combined. In a medium bowl whisk together all of the dry ingredients. in a small bowl, mash bananas, whisk in eggs, honey or maple, yogurt and vanilla. stir the wet ingredients into the dry until thoroughly combined. fold in the chocolate chips, reserving some for the top. allow dough to rest for 10 minutes. Preheat oven to 350 degrees and add a non stick solution to your loaf pan. in a large bowl combine eggs, yogurt, smashed bananas, honey and vanilla extract. wisk all ingredients together until smooth. add in quick oats, whole wheat flour, baking soda and cinnamon. whisk in dry ingredients until fully combined.
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