Alabama Fire Crackers Insanely Good Instructions. in a 2 gallon ziploc bag, combine the vegetable oil, garlic powder, onion powder, pepper, ranch dressing mix, and red pepper flakes. seal the bag and mix the ingredients until combined. place the crackers into the bag, seal the top, and shake to coat the crackers evenly. Add oil, ranch dressing mix, crushed red pepper flakes, garlic powder, onion powder, and black pepper to a gallon zip top bag. close and shake until combined. add saltine crackers to the bag. close and gently turn the bag until all crackers are coated. let bag sit at room temperature overnight. preheat oven to 250 degrees.
Alabama Fire Crackers Insanely Good Close the bag and knead to mix the ingredients thoroughly. place all four sleeves of crackers in the bag, re seal, and gently turn the bag over several times to coat the crackers with the spice mixture. the more times you do this, the better the coating. let the bag sit overnight. remove the crackers and lay them out on a baking sheet. Instructions. use a large gallon sized ziploc bag. pour in the oil, seasonings and spices. securely close the bag and knead it to thoroughly mix the ingredients together. place all 4 sleeves of saltine crackers in the bag. carefully re seal the bag and gently turn the bag over several times to coat all of the crackers with the spice mixture. Instructions. in a large plastic bag (like a gallon size ziplock bag), add vegetable oil, ranch seasoning packets, red pepper flakes, garlic powder, onion powder and paprika. seal the bag well and use your hands to mix together the oil and seasonings until combined. open the bag and add all the saltines (4 sleeves worth) to the plastic bag. Add saltine crackers, seal the bag and gently roll back and forth to coat the crackers. set aside over night. preheat oven to 250°. layer crackers on baking sheets in a single layer and bake for 15 minutes. allow crackers to cool on baking sheets. place in a zip top bag or an airtight container until ready to serve.
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