After Making Many Many Loaves Over The Years I D Have To Say This Is

After Making Many Many Loaves Over The Years I D Have To Say This Is After making many many loaves over the years, i’d have to say this is definitely the best! it’s easy, so tender, perfectly moist, it’s packed with banana flavor and it has a delicious richness from the sour cream and butter. Banana bread. makes 1 full sized loaf or 2 small loaves. preheat the oven to 350. in one bowl, combine: 1 2 stick (4 5 tablespoons) butter, softened. 2 eggs. 2 or 3 very ripe bananas. 2 3 cup sugar. use a potato masher, fork, or spoon to squish the banana and mix the ingredients together.

Baking Multiple Loaves The Fresh Loaf For many years, i baked this banana bread in two 9x5 inch loaf pans and share the recipe as such. however, i now also like to bake it in two 8x4 inch loaf pans, which results in taller loaves but takes approximately 1.25 hours to bake. you can also bake this in 2 5 cup duet bundt pans at 350°f for 30 minutes, making 4 mini bundt "cakes.". Banana bread after making many many loaves over the years, i’d have to say this is definitely the best! it’s easy, so tender, perfectly moist, it’s packed with banana flavor and it has a delicious. The cuts should generally be 1 4 to 1 2 inch deep. a wet, sticky dough requires a more shallow cut than one would make in a dryer dough. scoring a boule (round loaf) the angle the blade of the knife makes with the surface of the loaf is important in determining how the cut will open up. Banana bread after making many many loaves over the years i’d have to say this is the best banana bread recipe! full recipe =>.