6 Substitutes For Gruyere Cheese Thediabetescouncil A medium hard cow’s milk cheese, emmentaler makes for a great alternative to gruyere in a variety of cheesy dishes, from bruschetta and fondue to tarts, pastries, and in raviolis. emmentaler cheese is aged anywhere from two to 18 months, so when using emmentaler as a gruyere substitute, be sure to find an aged version that you like. 2. raclette. A smooth and semi firm french cheese, comte is a great gruyere substitute when it comes to hot dishes, like something that is broiled or baked in the oven. comte has a similarly nutty, salty flavor to gruyere and is easy to find in most supermarkets, and can also be used as a 1:1 swap in any recipe. 2. jarlsberg.
6 Substitutes For Gruyere Cheese Thediabetescouncil Fontina. fontina is an italian cow's milk cheese that also comes from the alpine region. it has a similar richness and creaminess to gruyère. plus, it melts easily so it's a great choice for using on pizzas or in casseroles. use it in combination with parmesan cheese for a close substitute to gruyère. Emmental does have a similar texture and firmness to gruyère and similar holes that are associated with swiss cheese. it also melts really well, which makes it a great substitute for gruyère. 2. fontina cheese. fontina cheese is an italian cheese with a buttery and nutty flavor similar to gruyere. Graviera is a greek cheese produced mainly on the island of crete. it is typically made from sheep’s milk, although there are variations using a mix of sheep and goat milk. graviera has a firm texture and a slightly sweet, nutty flavor. the aging process contributes to its distinct flavor and texture. It is a popular choice for fondue and baked dishes, like au gratin potatoes. its similar melty goodness makes it a great substitute for gruyere in any recipe. even though it is popular as melted cheese, comte also is a delicious cheese to serve on a cheese platter or charcuterie board. 6. raclette cheese.
6 Substitutes For Gruyere Cheese Thediabetescouncil Graviera is a greek cheese produced mainly on the island of crete. it is typically made from sheep’s milk, although there are variations using a mix of sheep and goat milk. graviera has a firm texture and a slightly sweet, nutty flavor. the aging process contributes to its distinct flavor and texture. It is a popular choice for fondue and baked dishes, like au gratin potatoes. its similar melty goodness makes it a great substitute for gruyere in any recipe. even though it is popular as melted cheese, comte also is a delicious cheese to serve on a cheese platter or charcuterie board. 6. raclette cheese. In terms of best uses as a gruyère substitute, emmental is a champ in fondues and melts beautifully in baked dishes like casseroles and gratins. it slices like a dream, making it a breeze to use in sandwiches or even to cube for a snack. so, if you’re in a gruyère less situation, emmental has got you covered. Gratest hits: 6 substitutes for gruyere cheese. medically reviewed by kathy w. warwick, rdn, cdces, nutrition — written by sarah garone on april 28, 2021. what it is; uses; substitutions;.
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