4 Ingredient Ground Beef Casserole The Seasoned Mom Preheat oven to 350°f (180°c). spray an 11 x 7 inch baking dish with cooking spray. you can also use a 9 x 13 inch dish — it will just yield a slightly thinner crust and beef layer. either works well, though! unroll crescent roll dough and press into the bottom of the prepared dish to form a crust. set aside. First, place the raw ground beef in a large baking dish. use your fingers to break up the meat into small pieces (just like you would use a wooden spoon to break up the meat in a skillet). add the remaining ingredients (except for the cheese), cover tightly, and bake at 375 degrees f for 60 75 minutes. during the final 5 minutes of baking.
4 Ingredient Ground Beef Casserole The Seasoned Mom 2 Vrogue Co Easy beef enchilada casserole. indulge in all of your favorite mexican flavors with this 4 ingredient easy beef enchilada casserole! the quick dinner recipe includes corn tortillas, ground beef, enchilada sauce, and plenty of gooey, melty cheese. garnish each plate with your favorite toppings, and serve this flavorful casserole with corn salad. Preheat oven to 375°f and grease a 9x13 inch baking dish. in a large pot of salted water, cook pasta according to package directions. drain and set aside. while pasta is cooking, brown and break up hamburger in a skillet until no longer pink, seasoning how you'd like. (you can use just salt and pepper, seasoned salt, garlic powder, etc!). Makes 6 servings. 1 lb ground beef. 1 (8 ounce) can pillsbury crescent roll dough. 1 cup grated cheddar cheese or mexican blend cheese. 1 cup salsa (or substitute with barbecue sauce) directions. Season again with salt and pepper to taste. layering the casserole: evenly distribute the beef mixture over the noodle layer, ensuring to cover all the noodles. use the back of a spoon to smooth the mixture across the dish. final addition and baking: sprinkle the shredded colby jack cheese over the top of the casserole.
4 Ingredient Ground Beef Casserole The Seasoned Mom Recipe Ground Makes 6 servings. 1 lb ground beef. 1 (8 ounce) can pillsbury crescent roll dough. 1 cup grated cheddar cheese or mexican blend cheese. 1 cup salsa (or substitute with barbecue sauce) directions. Season again with salt and pepper to taste. layering the casserole: evenly distribute the beef mixture over the noodle layer, ensuring to cover all the noodles. use the back of a spoon to smooth the mixture across the dish. final addition and baking: sprinkle the shredded colby jack cheese over the top of the casserole. Ground beef casserole sauce. in a large skillet over medium high heat, cook the ground beef, onion and pepper until the beef is cooked through and the vegetables are tender, about 5 7 minutes. add the garlic, oregano, paprika, salt, and ground mustard and cook 1 2 minutes. stir in the pasta sauce and water. Drain fat. break up the canned tomatoes with your hands. add (including the juices) to the ground beef along with pasta sauce, sugar, and italian seasoning. simmer until thickened, about 15 minutes. stir in half of the parsley, taste, and season with salt & pepper. meanwhile, preheat the oven to 375°f.
4 Ingredient Ground Beef Casserole The Seasoned Mom Ground beef casserole sauce. in a large skillet over medium high heat, cook the ground beef, onion and pepper until the beef is cooked through and the vegetables are tender, about 5 7 minutes. add the garlic, oregano, paprika, salt, and ground mustard and cook 1 2 minutes. stir in the pasta sauce and water. Drain fat. break up the canned tomatoes with your hands. add (including the juices) to the ground beef along with pasta sauce, sugar, and italian seasoning. simmer until thickened, about 15 minutes. stir in half of the parsley, taste, and season with salt & pepper. meanwhile, preheat the oven to 375°f.
Four Different Types Of Ground Beef Casserole With Text Overlay That
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