13 Best Gruyere Cheese Substitutes Which One Is The Best For You Fontina. fontina is an italian cow's milk cheese that also comes from the alpine region. it has a similar richness and creaminess to gruyère. plus, it melts easily so it's a great choice for using on pizzas or in casseroles. use it in combination with parmesan cheese for a close substitute to gruyère. Cheese fondue is perfect for dinner or as an accompaniment to wine. the standard cheese to use is gruyere cheese, but if you don’t have gruyere cheese when you’re ready to make it, you’re in trouble. oh no! i don’t have gruyere cheese. i don’t know what to do… in such cases, it’s helpful to know what you can substitute!.
13 Best Gruyere Cheese Substitutes Which One Is The Best For You Graviera is a greek cheese produced mainly on the island of crete. it is typically made from sheep’s milk, although there are variations using a mix of sheep and goat milk. graviera has a firm texture and a slightly sweet, nutty flavor. the aging process contributes to its distinct flavor and texture. Raclette cheese is usually aged between 3 and 6 months. this cheese melts incredibly well and is a really great substitute for gruyère. 6. comté cheese. comté comes from the franche comté region of france. it’s actually a protected cheese, so it can only be made in the franche comté region. 17. white cheddar. white cheddar has a sharper and earthier taste than mild cheddar. even though white cheddar has a complex flavor profile, it is often a more familiar taste. therefore, it is a substitute for those who still want to elevate the flavor of a dish but do not love the taste of gruyere. In terms of best uses as a gruyère substitute, emmental is a champ in fondues and melts beautifully in baked dishes like casseroles and gratins. it slices like a dream, making it a breeze to use in sandwiches or even to cube for a snack. so, if you’re in a gruyère less situation, emmental has got you covered.
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