10 Popular Caribbean Cuisines And Jamaican Food Plantain. plantain is a starchier relative of the banana and a popular side dish in jamaican cuisine. it pairs well with both breakfast and dinner foods, depending on how you prepare it. tante marie, accra mall. ripe plantains are sweet and satisfying and can be fried in slices or boiled in halves or thirds. A delicious lunchtime treat. 3. fish tea. jamaican fish tea is a broth. it is called “tea” because it is thinner than other types of jamaican soups. this mouthwatering delight contains fish and vegetables, such as carrots, chochos, okras, and is flavored with jamaican herbs and spices.
10 Of The Best Jamaican Food Dishes You Need To Try Mackerel run down. mackerel run down stands as a hearty and flavorful emblem of jamaican cuisine that embodies the island’s love for seafood. this delightful creation features mackerel fish cooked to perfection in a luscious coconut milk based sauce, infused with tomatoes, onions, scallions, and thyme. African and spanish influences are layered in to create a truly incredible, global cuisine — and these dishes should all be on everyone's "must try" list. 1. the beef patty. ezume images. Jerk chicken. jerk chicken is the most traditional food from jamaica and if you’re a foodie, this is one of the must try dishes. it’s characterized by the famous jerk spice, which is a special combo made from mixing cinnamon, cloves, ginger, thyme, garlic, pepper, and nutmeg. jerk chicken is sold by street vendors as well as mid range. For the next best thing, cook up a simmering pot of spicy, flavorful jamaican chicken soup. 15. brown stew chicken. jamaican brown stew chicken is easy to prepare with tons of payoff. bite size pieces of chicken are seasoned with garlic, ginger, peppers and scallions and simmered in a thick, flavorful stew. 16.
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