рџґї Sausage Egg Cheese Bagel Sandwich Girlcarnivore Heat a cast iron skillet, slice the sausage into ¼” thick pieces, and cook until brown on both sides. set aside and wipe out the skillet with a paper towel. add oil to the same skillet, then add in the veggies and cook until tender. in a bowl, whisk the eggs until frothy. add to the skillet and scramble. Heat skillet over medium heat. slice the sausage into ¼″ thick pieces and cook until brown on both sides. set aside.
рџґї Sausage Egg Cheese Bagel Sandwich Girlcarnivore Step 3: combine the sausage, bagel and egg mixture. as your sausage and eggs are nearing the end of their cooking time, you can begin to assemble your bagel breakfast sandwich. if desired, toast your bagel, and coat the inside of your bagel with butter. Set aside. divide the breakfast sausage into 6 equal portions. form into flat patties a little larger than the bagel. cook in a large skillet over medium heat until cooked through. while the sausage is cooking, fry each egg in another skillet until cooked through*. season with salt and pepper to taste. 2. in a small bowl, whisk one egg. add to skillet. when the edges look firm, flip the egg. cook other side until the yolk and whites are firm. add slice of cheese on top to melt. set aside. repeat this 5 more times for the other sandwiches. 3. meanwhile, put bagels in toaster and toast to desired crispiness. 4. For the breakfast sandwiches. preheat oven to 350°f and grease a 13×9 inch baking dish with nonstick cooking spray. place the bottom halves of the bagels into the baking dish. in a microwave safe mixing bowl, whisk together the eggs and milk. microwave in 30 second intervals, stirring with a fork after each interval until eggs are cooked.
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